Here at Indian Sizzler we challenge the nation that Indian cuisine is created using age old recipes and ideas. In fact, we believe that Indian food should constantly evolve and adapt. Our Executive Chef has outstanding expertise in conjuring up dishes that combine Asian methodology within a European template to produce distinctive layers of flavours to give a unique sensation. Our kitchen team CV’s include those from the renowned Cardomon City restaurant and the Sonargoan hotel groups.
Our menus include only the freshest ingredients, authentic herbs and spices plus rare unusual specialities to offer a modern twist on traditional Indian cuisine. Our highly experienced and attentive waiting team aspire to provide you with a seamless service ensuring your every need is met.
With the help of my brother, Executive Chef, we are constantly changing our menus to adapt the changing demands of customers making us where we are now. My Sons, Mohammed & Faheem, can also be seen working at times helping with the front of house team. So this is pretty much of a family affair, and we hope this is something that you feel.
This award winning restaurant has been recommended by the president of Tripadvisor, Christine Peterson, as well as being one of few ‘top rated’ restaurants on Toptable.com. Indian Sizzler has also raised thousands of pounds for local charities; we do our best to help the community.
We guarantee an unforgettable dining experience that will leave your taste buds dancing for years to come.
Have a look at our website and sign up to our memberships; this way you will be the first to be kept abreast of all offers, news and promotion that we offer. www.indiansizzler.co.uk